Friday, April 17, 2015

Cake:no one ever makes a pastry chef a cake. I suppose the intimidation could factor into this, but still....birthdays need cake. This year, after almost a decade of no cake on my birthday, the trend was broken. Box mix, frosting from the store, and I wouldn't have had it any other way. One of the best cakes I've had to date. (and the piping was not half bad) xops

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